Mass fraction of dry matter, % | 23,5 or higher |
Mass fraction of fat, % | 10,0 or higher |
Mass fraction of protein substances, % | 10,0 or higher |
Concentration of hydrogen ions, pH | 7,0 or higher |
Content of beta-oxybutyric acid calculated as dry matter, mg/kg | 10,0 or higher |
Indicators | Actual value | Norm according to GOST |
---|---|---|
Pathogens (including Salmonella in 25 g of product) | Absent | absence in 25.0 g |
CFAnM, CFU/g (cm³) | Less than 8*10¹ | Not more than 1*10⁵ |
Escherichia coli bacteria (coliforms) | Absent | Not allowed in 0.1 g |
St. aureus Not allowed in 1.0 g | Absent | Not allowed in 1.0 g |
Bacteria of the genus Proteus | Absent | Not allowed in 1.0 g |