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The company "Leto Group"
It is a modern and technological egg processing production, which holds a leading position among egg products producers. Advanced equipment of the Danish company SANOVO makes the company the most high-tech in Russia in the field of processing of edible chicken eggs.
- One of the leading egg processing enterprises occupying 25% of the Russian egg products market, integrating eco-friendly breeding hens, processing egg products and compliance with the entire production chain.
- Main products: dried and liquid egg yolk, dried and liquid egg white (albumen), dried and liquid egg melange.
- Passed the following food safety and quality certification systems: FSSC22000, IS022000, Halal and Orthodox Union.
- The leading agricultural enterprise in Tula region, which located in the Central Federal Region of the Russian Federation.
- Fully automated production with the ability to automatically determine the main characteristics of raw materials. The process of modernizing the production line and increasing the volume of products is still following on.
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Eggs per day
- More than 4 billion rubles
Training course price - 18 000
sq.m.
Workshops during the course
10.2021
Plant launched in October 2021 having a rich history and the greatest experience
110 km
Production is located 110 km from Moscow
20 km²
The sanitary zone of the group of companies is 20 km²
120 members
120 members of staff, including administration and commercial staff
is to produce quality and safe products with impeccable consistency of performance.
We guarantee:
We guarantee:
The company's mission
Our employees
Professional development within the group of companies
Our suppliers
Long-term and profitable contracts
Our customers
Reliable production process and result
Quality control
R&D department
Equipment
Custom products
Naturalness
Prolonged storage
Certificates
In-house Research & Development department
Flagship technological lines of the European manufacturer
We produce specialized products according to customer specifications
Production without preservatives and anti-caking agents
Liquid products are stored up to 18 months after blast chilling and wave pasteurization
Quality stability is confirmed by FSSC22000
Availability of microbiological and physicochemical laboratories
© The company "Leto Group" 2023
01017, Tula region, Zaoksky district, Sosnovy village, p. 1
PSRN: 5137746102742
TIN / KPP: 7703801078 / 712601001
Privacy policy
01017, Tula region, Zaoksky district, Sosnovy village, p. 1
PSRN: 5137746102742
TIN / KPP: 7703801078 / 712601001
Privacy policy